Beef Topped Pasta
Beef Topped Pasta is an easy dinner. Made with 8 oz. vermicelli, uncooked, 2 (19 oz. each) cans chunky beef soup, 2 c. cooked broccoli and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare vermicelli according to package directions.
Drain. Meanwhile, in 2-quart saucepan, combine soup, broccoli and pepper. Heat through, stirring as needed.
Serve over hot vermicelli.
π· Perfect Pairings
Complete your meal with these
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