Beef Tomato Chowder
Beef Tomato Chowder is an moderately easy dinner. Made with 1 lb. 12 oz. can chopped but not drained tomatoes, 1 tbsp. butter or margarine, melted, 1/2 c. chopped onion, 1 lb. ground beef and 1 (4 oz.) can mushrooms (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter; add beef and brown well.
Drain off excess grease.
Stir in remaining ingredients.
Bring to boil, stirring frequently.
Simmer, covered, 25 minutes, or until serving time.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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