Beef Tomato
Beef Tomato is an moderately easy dinner. Made with 1 lb. beef (flank steak), 2/3 c. shoyu, 2 tsp. crushed ginger, 2 tsp. sugar and 1 tsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
size chunks.
In a bowl, combine shoyu, ginger and sugar.
Add beef; marinate for 1 hour.
In a pot, add oil and heat.
Add beef; cook for 2 to 3 minutes. Set aside. Place onion, celery and green pepper in pot for 2 minutes. Stir cornstarch into remaining sauce.
Add marinated beef and tomatoes to vegetables; mix well. Cook for 3 minutes.
π· Perfect Pairings
Complete your meal with these
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