Beef Tips with Rice
Beef Tips With Rice is an moderately easy dinner. Made with 1/4 c. melted margarine, all-purpose flour, 2 tsp. salt, 1/2 tsp. pepper and 2 lb. round steak, cut into 2 x 1/2-inch strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Margarine in heavy skillet.
Set aside.
Combine flour, salt and pepper; dredge steak strips in mixture.
Brown in margarine.
Bouillon; cover and simmer 1 hour or until beef is very tender.
Add milk; cover and simmer 30 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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