Beef Tips over Noodles
Beef Tips Over Noodles is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper, 4 lb. beef, cubed and 1/2 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toss flour, salt and pepper with beef cubes.
Add onions and mushrooms.
Combine beef broth, ketchup and Worcestershire sauce. Pour over beef and vegetables; stir well.
Cover and cook on very low heat for 2 to 2 1/2 hours.
(May also be cooked in a crock-pot for 7 to 12 hours.)
Before serving, turn up heat.
Make smooth paste from wine or water and flour and add to meat.
Stir well and let thicken.
Serve over buttered noodles.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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