Beef Teriyaki and Rice
Beef Teriyaki And Rice is an moderately easy dinner. Made with 1/4 c. soy sauce, 1 tbsp. brown sugar, 2 tsp. garlic powder, 1 tsp. ground ginger and 3/4 lb. beef flank steak strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soy sauce, brown sugar and seasonings.
Add beef; let stand 10 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch; add to skillet.
Bring to a boil.
Boil 1 minute.
Prepare 4 servings of Minute rice as directed on package. Serve beef mixture over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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