Beef Tenderloin
Beef Tenderloin is an moderately easy dinner you can prepare in just 48 minutes. Made with la martiniqui true french vinaigrette, dale's steak sauce, beef tenderloin and bacon strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Marinate beef for 30 minutes in combination of French vinaigrette dressing and Dale's steak sauce, half and half. Preheat oven to 425Β°.
Place bacon on top of tenderloin.
Cook 10 to 11 minutes per pound.
Enjoy immediately.
Sauteed mushrooms go great with this.
π· Perfect Pairings
Complete your meal with these
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