Beef Tapa
Beef Tapa is an easy dinner. Made with 1 k. sirloin or other tender beef cuts (preferably with fat), 1/4 c. brown sugar, 1/4 c. white sugar, 1 tsp. salt and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice beef thinly to desired size (preferably across the grain) in a bowl.
Mix the rest of the ingredients and spread this on the meat.
Allow beef to marinate for at least 24 hours in refrigerator.
Fry in hot fat and serve.
π· Perfect Pairings
Complete your meal with these
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