Beef Summer Sausage
Beef Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 1/4 tsp. pepper and 3 1/4 tbsp. tender quick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Crumble ground beef in a large bowl.
Mix the next 6 ingredients together and sprinkle over ground beef.
Mix water and liquid smoke together and pour over ground beef.
Add peppercorns and mix thoroughly, best method is to use your hands.
Divide into 3 equal portions and shape into rolls.
Wrap in foil.
Refrigerate for 24 hours.
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