Beef-Stuffed Peppers
Beef-Stuffed Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) can tomato sauce and 1 (8 3/4 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut off tops of peppers; remove seeds.
Cook peppers 5 minutes in boiling water; drain.
Cook ground beef and onion in large skillet until brown; drain well.
Stir in tomato sauce and next 3 ingredients.
Stuff peppers with meat sauce mixture; place in a baking dish.
Bake at 350Β° for 15 minutes.
Sprinkle top with cheese.
Bake an additional 5 minutes.
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