Beef Stroganoff Casserole with Biscuit Topping
Beef Stroganoff Casserole With Biscuit Topping is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1/2 tsp. garlic, 1/2 tsp. salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion with seasonings in a large skillet.
Add soup and milk; simmer 10 minutes.
Add sour cream and vegetables. Pour into 2-quart baking dish.
Put casserole dish in 350Β° oven while preparing biscuits.
Remove from oven.
Arrange biscuits on top of mixture.
Bake until biscuits are done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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