Beef Stroganoff
Beef Stroganoff is an easy dinner. Made with 1 1/2 to 2 lb. beef tips, cut in cubes, 2 or 3 small cans beef gravy, 1 pt. sour cream, 1/2 c. red or white wine and salt, pepper, onions and mushrooms as desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle Worcestershire sauce on cubes, then cover with flour and braise in a fairly deep pot until browned.
Add some water, then gravy.
Bring to a boil and allow to simmer with mushrooms, onions and seasoning for 1/2 hour to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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