Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . ground beef, french fried onions, mushrooms, mushroom soup and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef; drain.
Add can of French fried onions (less 1/2 cup) and can of mushrooms.
Put in ungreased 2 1/2 to 3 quart casserole.
Heat can of mushroom soup (undiluted) to a boil. Stir in 1/2 cup sour cream.
Pour over meat in casserole.
Top with remaining 1/2 cup French fried onions.
Cut biscuits in half and edge casserole with cut side down.
Mix egg, 1/2 cup sour cream, salt and celery seed; pour over biscuits and across top of casserole.
Bake at 375Β° for 25 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment