Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 3 tbsp. flour, 1/4 c. butter or margarine, 1 lb. top round or tenderloin steak (1/2-inch thick), 1 small onion, chopped fine and 1/2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound flour well into the beef until steak is about 1/4-inch thick.
Cut into 1/4-inch wide strips.
Add beef strips to the butter heated in a heavy skillet and brown on all sides, turning frequently.
Remove to bowl and cover to keep hot.
Add onions and cleaned, sliced mushrooms to skillet.
Cover and cook slowly, 5 minutes, stirring occasionally.
Return meat to skillet; stir in Worcestershire sauce and sour cream.
Cover and reheat to boiling. Season with salt and pepper.
Serve at once with hot fluffy boiled white or wild rice.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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