Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 3 lb. top round, 1 box fresh mushrooms, sliced, 3 tbsp. tomato sauce, 1 c. burgundy and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown onion and garlic in butter.
Add meat (which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat) and brown.
Cover with wine, water and spices.
Simmer until tender (about 1 1/2 hours).
Add tomato sauce, soy sauce and mushrooms; simmer 1/2 hour longer.
Just before serving, carefully stir in sour cream and garnish with parsley.
This dish is best cooked in a Dutch oven and served over rice.
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