Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. round steak, cut into bite size strips, 1/4 c. flour, 1/2 c. chopped onion, 6 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge steak in flour; brown with onion in butter.
Add seasonings and water; cover and simmer gently until almost tender, 40 minutes to 1 hour.
Stir occasionally.
Add soup and mushrooms; stir to mix.
Cook gently until beef is tender, about 30 minutes. At serving time, heat mixture piping hot.
Turn off and stir in sour cream.
Serve over fluffy rice.
π· Perfect Pairings
Complete your meal with these
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