Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 lb. round steak, thinly sliced, 1/4 c. onion, chopped, 1 beef bouillon cube and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat a 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
Melt butter and add steak slices and onion.
Brown about 5 minutes.
Add bouillon cube and water.
Cover; reduce heat to low and simmer for 20 to 25 minutes.
Add soup, salt and pepper, stirring to blend.
Cover and heat 10 minutes.
Add sour cream, stirring to blend.
Heat thoroughly, but do not boil.
Serve over hot cooked egg noodles.
π· Perfect Pairings
Complete your meal with these
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