Beef Stroganoff
Beef Stroganoff is an easy dinner. Made with 1 lb. cubed beef, 1 (10 3/4 oz.) can campbell's cream of mushroom soup, salt and pepper to taste and 1/2 lb. egg noodles, cooked until almost done, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray casserole dish with Pam.
Place cubed beef in dish and sprinkle with salt and pepper.
Stir in can of cream of mushroom soup.
Cover and bake in 350Β° oven until beef is tender (approximately 2 hours).
Add partially cooked noodles into casserole dish with the beef/soup mixture.
Stir well.
Cover dish, then bake an additional 30 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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