Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef tenderloin steak or sirloin steak, 2 tbsp. all-purpose flour, 1 (8 oz.) carton dairy sour cream, 2 tsp. instant beef bouillon cubes and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially freeze beef.
Thinly slice across the grain into bite-size strips.
Combine flour and sour cream.
Stir in bouillon granules, 1/2 cup water and 1/4 teaspoon pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment