Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 1/2 lb. beef sirloin, cut into 3 x 1/2-inch strips, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with mixture of flour, salt and pepper.
Brown meat in shortening in large frypan or Dutch oven.
Stir in remaining ingredients, except sour cream, sherry and rice.
Heat to boiling. Reduce heat; cook for 20 to 30 minutes.
Stir in sour cream and sherry; heat through, but do not boil.
Serve over rice or noodles.
Makes 4 servings.
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