Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sliced round steak, 1/4 c. flour, dash of pepper, 1/4 c. margarine and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut steak into strips.
Dust with flour/pepper mixture.
In large skillet, brown meat in margarine.
Add mushrooms, onion and garlic; brown lightly.
Stir in beef consomme.
Cover and cook about 1 hour until meat is tender; stir now and then.
Gradually stir in sour cream.
Cook over low heat for 5 minutes.
Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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