Beef Stroganoff
Beef Stroganoff is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . trimmed beef tenderloin, sliced 1/4-inch thick, . mushrooms, sliced (about 2 c.), c. chopped onion, condensed beef broth and c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown meat strips in 1/4 cup butter.
Push meat to one side; add mushrooms and onion.
Cook just until tender.
Add broth. Heat to boiling.
Blend sour cream and flour; stir into broth. Cook and stir until mixture thickens (sauce will be thin).
Season to taste.
Serve over rice or buttered noodles.
Makes 4 to 5 servings.
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