Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. lean round steak, 3 small onions, 1 to 2 tbsp. tomato paste, beef stock and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef in thinnest possible slices.
Pound flour, salt and pepper into meat.
Cut into strips about 3 x 1/2-inch.
Dice onions and fry slowly until soft and just turning yellow.
Then add meat and saute until well seared.
Add tomato paste and enough beef stock to just cover.
Add soy sauce to taste.
Simmer until tender. Transfer to top of double boiler and add sour cream and mushrooms. Serve with rice.
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