Name: Beef Stroganoff
Ingredients: 1 to 2 lb. beef tenderloin, cut into cubes or strips; 1/4 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; dash of seasoned salt; 2 tbsp. fat or drippings; 1/2 c. chopped onions; 1 clove garlic, minced; 1/2 lb. fresh mushrooms, sliced or 1 (4 oz.) can; 1 (10 1/2 oz.) can condensed tomato soup or consomme or 1 bouillon cube, dissolved in 10 oz. boiling water; 1 tbsp. Worcestershire sauce; dash of Tabasco sauce; 1/2 c. diced green pepper; 1 c. commercial sour cream; chopped parsley; cooked noodles

Beef Stroganoff

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Beef Stroganoff is an impressive dinner. Made with 1 to 2 lb. beef tenderloin, cut into cubes or strips, 1/4 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper and dash of seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.