Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. sirloin, cut in bite-sized cubes, 2 onions, chopped, 2 cans cream of chicken soup, 2 cans drained mushrooms and dash of garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute cubes of meat in butter along with the onions, then add soup.
Simmer for 1 hour, then add mushrooms and garlic salt. Simmer 30 minutes longer.
Take off heat and stir in sour cream. Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment