Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sirloin or flank, 1 tbsp. oil, 1 clove garlic, minced, onion and 1 (5 1/2 oz.) can mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut beef into thin slices and brown in hot oil in a skillet. Remove meat.
Add onion and garlic and cook until onion is golden. Add the remaining ingredients and meat.
Simmer until done. Lastly, add the thickening and the sour cream.
Serve over rice or cooked noodles.
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