Beef Strips with Vermicelli
Beef Strips With Vermicelli is an moderately easy dinner. Made with 8 oz. boneless beef top round steak, 4 oz. vermicelli or spaghetti, 1 tbsp. cooking oil, 1 medium onion, chopped (1/2 c.) and 1 (16 oz.) can tomato wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially freeze meat.
Trim fat from meat.
Thinly slice meat across the grain into bite size strips.
Cook pasta.
Drain; keep warm.
π· Perfect Pairings
Complete your meal with these
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