Beef Stick
Beef Stick is an moderately easy dinner. Made with 5 lb. hamburger, 5 rounded tsp. morton tender quick salt, 4 1/2 rounded tsp. mustard seed, 4 1/2 rounded tsp. black pepper and 2 rounded tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well together.
Cover tightly.
Place in refrigerator for 3 days.
Mix well each day.
On the 4th day, form into 6 rolls and place on rack of broiler pan.
Bake 8 hours at 150Β°.
Turn after 4 hours.
Wrap in Saran Wrap or foil. Will freeze.
π· Perfect Pairings
Complete your meal with these
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