Beef Stew Western Style
Beef Stew Western Style is an moderately easy dinner. Made with 1 1/2 lb. beef cubes, 2 tbsp. shortening, 1 (1 5/8 oz.) can onion dry soup mix, 2 c. water and 1 (10 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In heavy pan, brown beef in shortening.
Pour off fat.
Add soup mix and water.
Cover; simmer 1 1/2 hours.
Add vegetables. Cover; cook 20 minutes more.
Gradually blend 1/3 cup additional water into flour until smooth; slowly stir into stew.
Cook; stir until thickened.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment