Beef Stew in the Oven
Beef Stew In The Oven is an moderately easy dinner. Made with 2 medium size white onions, 2 to 3 stalks celery, 1 to 1 1/2 lb. lean stew beef, 2 to 3 red potatoes (medium) and 1 lb. carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
5-quart Dutch oven, layer stew beef and alternate vegetables, 1/3
1/3 celery, 1/3 peas, salt and pepper. (Easy on the the soup has a lot.) Repeat for 3 layers. Cover top with mushroom soup and 1/2 can of water.
Cover and bake for 5 hours in oven at 225Β°.
π· Perfect Pairings
Complete your meal with these
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