Beef Stew
Beef Stew is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. cayenne pepper and 2 lb. stew meat, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
To 1/4 cup flour add salt, pepper and cayenne to create seasoned flour.
Meat in seasoned flour and brown in oil in 12-inch Dutch oven.
Add rosemary and onions.
Pour in beef broth. Simmer
1 hour.
Needed to keep moist. Add vegetables and replenish coals before simmering 45 more minutes until vegetables are done.
π· Perfect Pairings
Complete your meal with these
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