Beef Stew

Beef Stew

Beef stew is a slow-braised pot of browned beef, onions, carrots, potatoes, and herbs in a deep wine-and-stock gravy. It should be spoon-tender, glossy, and hearty enough for cold evenings with bread.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Stew
πŸ‘¨β€πŸ³ Instructions

Season beef cubes, dust lightly with flour, and brown them well in hot oil.

Soften onions and garlic in the same pot, then stir in tomato paste.

Deglaze with red wine and reduce until the pot smells rich.

Add stock, bay leaf, thyme, carrots, and potatoes.

Braise covered until the beef is tender and the gravy coats a spoon.

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