Beef Stew
Beef Stew is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 3 tbsp. salad oil, 3 to 4 lb. lean stew beef, 1 tbsp. salt (scant) and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the flour in oil to make a smooth paste.
Add meat, salt and pepper.
Stir until meat is coated with paste.
Add water and tomato sauce; mix well.
Cover and simmer 1 1/2 hours (or until tender).
Add vegetables and cook until tender.
π· Perfect Pairings
Complete your meal with these
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