Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. stewing beef, 3 to 4 carrots, 1 c. chopped celery, 3 tbsp. minute tapioca and 1/2 c. red wine or bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in roaster or baking dish.
Cook at 250Β° for 5 to 6 hours. During last hour, add 1 (4 ounce) can mushrooms and potatoes. Delicious with crusty bread and salad.
π· Perfect Pairings
Complete your meal with these
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