Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 lb. fondue beef cubes, 6 potatoes, quartered, 6 carrots, sliced, 2 beef bouillon cubes and 1/4 to 1/2 c. red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and add wine; simmer until wine is cooked up.
Add all ingredients, except hot roll mix, to meat.
Cover with water; simmer until potatoes are well done, about 2 hours.
Serve with bread sticks.
π· Perfect Pairings
Complete your meal with these
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