Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. stew beef (lean), 1/4 c. flour, 2 tsp. salt, 2 tbsp. oil and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour and salt; roll meat in mixture.
Put oil in pot; heat.
Add stew meat and brown slowly.
Add water, tomato sauce and seasonings.
Cover tightly and simmer for 1 1/4 hours.
Cut vegetables in quarters.
Sprinkle with salt and pepper.
Add vegetables and celery to the stew; cover and simmer an additional hour.
π· Perfect Pairings
Complete your meal with these
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