Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 lb. beef stew meat, 1 medium onion, diced, 1 (7 oz.) jar stuffed olives, 1 can beef broth and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown the stew meat in olive oil.
Add onion and simmer 2 minutes.
Put all ingredients (except rice) in crock-pot.
Cook for 4 to 5 hours.
One hour before time to eat, add the rice.
I only use 1/2 cup rice so that there will be more liquid.
Use the liquid from the olives.
I never add any extra salt.
This stew freezes very well.
I freeze small containers for later meals.
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