Beef Stew
Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, 1/4 c. flour, salt and pepper, 1/4 c. vegetable oil and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper meat to taste; coat with flour, then brown in oil, turning as needed.
Add bay leaf, onion, garlic powder and water; cover and simmer 1 hour, stirring occasionally to keep from sticking.
Add rest of ingredients including remainder of flour. Cover and continue cooking until vegetables are tender.
Use heavy stew pan or roaster.
π· Perfect Pairings
Complete your meal with these
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