Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. beef stew (1-inch cubes) and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, pepper and dredge meat.
Brown meat pieces on all sides in hot shortening.
Place in Dutch oven; browned meat, soup, water, onion and basil.
Cover and bake at 375 degrees for 1 hour.
Add vegetables and water.
Cover and return to oven for another hour or until vegetables are tender.
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