Beef Stew
Beef Stew is an moderately easy dinner. Made with 3 tbsp. flour, 1 1/2 lb. beef stew meat, 2 tbsp. cooking oil, 1 chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a plastic bag, combine flour and 1 teaspoon salt.
Add meat cubes, a few at a time, shaking to coat.
In a large saucepan, brown meat, half at a time, in hot oil.
Return all meat to saucepan; add onion, garlic and thyme.
Stir in vegetable juice, bouillon, hot pepper sauce and 1 cup water.
Bring to boiling; reduce heat.
Cover; simmer for 1 1/4 hours for beef or until meat is nearly tender.
Stir in potatoes, celery and carrot.
Cover; simmer 30 minutes more. Skim off fat. Serves 6.
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