Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. stewing beef, 1 can cream of mushroom soup, 1 can water, 1 pkg. dry onion soup and sliced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not brown meat.
Pour all ingredients (except carrots and potatoes) into a 2-quart casserole.
Cover and bake at 325Β° for 3 hours.
Add the vegetables the last 30 minutes.
This may also be made on the top of the stove.
It will not require this amount of time when done on top of the stove.
π· Perfect Pairings
Complete your meal with these
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