Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. round steak, cut in 1-inch chunks, 1/4 c. flour, 2 tbsp. wesson oil, 2 (8 oz.) cans hunt's tomato sauce and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat beef with flour in large heavy saucepan or skillet.
Brown beef in Wesson oil.
Stir in water, Hunt's sauce and seasonings. Cover, simmer 1 1/2 hours; add vegetables and simmer until done, about 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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