Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef, cut into 1-inch chunks, 3 tbsp. vegetable oil, 1 medium onion, chopped, 2 tbsp. flour and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in 4-quart pot.
Brown meat completely.
Remove meat. Saute onion in remaining oil, then add flour and stir well. Return the meat to pot.
Salt and pepper to taste.
Also add Worcestershire sauce, bouillon cubes and water.
Stir well.
Bring to boil and stir until liquid thickens.
Reduce heat to medium. Add potatoes and carrots.
Cook 1 1/2 to 2 hours.
Add peas 15 minutes before serving.
Serve over biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment