Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. beef (round), 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. flour and 1/2 c. carrots, cut in cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into inch cubes; roll in flour and fry in shortening, browning both sides.
Put meat in saucepan; add boiling water to half cover meat.
Add bay leaf and seasonings; cover and simmer slowly for 2 hours until meat is tender.
Add vegetables; cook until done.
More seasonings or other vegetables may be added.
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