Beef Stew
Beef Stew is an impressive dinner. Made with 1 1/2 to 2 lb. cubed beef, 4 c. boiling water, 1 tsp. lemon juice, 2 bay leaves and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll cubed beef in flour and brown slowly in a heavy pan.
Add water and next 10 ingredients to meat and simmer at least 2 to 3 hours.
Add carrots, potatoes and celery.
Simmer until vegetables are tender.
Some water may need to be added when vegetables are added to meat.
π· Perfect Pairings
Complete your meal with these
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