Beef Stew
Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef, 2 large onions, 6 to 8 carrots, 4 large potatoes and 1/4 c. celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, brown stew beef in small amount of oil.
Add carrots and onions.
When they are almost brown, pour enough water to cover meat and vegetables.
Simmer, covered, for 1 hour.
Mix about 1/4 to 1/2 cup flour in a cup of water.
Pour this into beef to make gravy.
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