Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. beef stewing meat, 2 cans beef broth, 5 medium size white potatoes, chunked, 5 to 6 carrots, cut into thick slices and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean fat from stew meat. Roll meat in mixture of flour, Mrs. Dash and pepper to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment