Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. stewing beef or chuck and soup bone, 1 c. chopped celery, 1 (no. 2) can italian style tomatoes, 1 c. chopped cabbage and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover meat; add salt, pepper and bay leaves.
Let it come to a boil; turn heat down and add celery, onion, carrots and cabbage. Simmer 2 1/2 hours until meat is tender.
Add tomatoes, Worcestershire sauce and bouillon cube; simmer another 1/2 hour.
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