Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. boneless stew meat, cut into 1-inch cubes, 5 medium potatoes, cut in half, 2 c. carrots, cut in 1-inch chunks, 1 c. chopped onion and 1 c. sliced celery, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raw meat with all other ingredients.
Put in crock-pot or 3-quart casserole.
Cover with lid. Bake at 275Β° for 5 hours or on low in crock-pot all day.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment