Beef Stew
Beef Stew is an moderately easy dinner. Made with 1 round steak, cut up (or lean stew meat), 3 potatoes, diced, 3 carrots, sliced, celery (use heart with leaves) and 1 c. pearl onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from meat and cut in bite-size pieces.
Coat meat in flour and brown meat in oil.
When meat is brown, add instant beef broth and 4 or 5 cups water.
Cook in crock-pot for 3 hours or until meat is tender.
When meat is tender, add rest of vegetables, celery salt, garlic powder, seasoned salt and onion powder.
When vegetables are tender, thicken broth to make gravy.
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